Food Processor Tutorial

Dishwasher safe. Use both hands to hold top and bottom of machine while transporting. Make sure suction cups are secure before using. Official food processor instructions: : Link for PDF

# 1 Cone Shredder

For finely shredded vegetables, carrots, beets, zucchini angel hair pasta, broccoli spears, ginger, hard cheese, dry or toasted bread, crackers, nuts and bar chocolate. Also great for zesting citrus fruits and grating potatoes for hash browns.

# 2 Cone Stringer

For cutting foods into medium sized "strings". Perfect for ricing cauliflower, making zucchini noodles, sweet potato noodles, shredding cheeses. This is the cone I use for onion the most.

# 3 Cone French Fryer

Perfect for cutting potatoes for mashed or french fries, sweet potatoes, squash, pumpkin and apples for a pie or crumble.

# 4 Cone Thin Slicer

Straight cut for days you don't feel fancy. Perfect for potato chips, carrots, cabbage, celery. I use this one for ricing broccoli heads.

# 5 Cone Waffler

For fancy waffled cuts of fruits and vegetables.

Helpful Video Shorts!

Let's Begin!

Here is a series of videos I made just for you. This video explains what to do when your new processor arrives. I recommend buying a bag of carrots to practice. You don't give someone a knife and if they have never used one and expect them to make a flower out of a pepper! So start slow and pay attention. You will be shredding like a pro in no time.

Cauliflower Rice

This is the easiest, fastest way to make cauliflower rice. Remember, when you buy precut, vegetables, the nutrition and flavor are lost. Cut it fresh and taste the difference. It will not disappoint!

How to Cut an Onion

No crying over onions here! I like using the number 2 cone best.

Cutting Mushrooms

Quickly slice for a salad, lasagna or for sauteing.

Cutting Pumpkin and Squash

Roasting and cutting a pumpkin was never so easy! When we boil or roast at high heats, our food is no longer as nutritious as it was before we starting cooking. That's because, heat water and oxygen changes the integrity of our food. Cooking at temperatures below 200 will allow us to consume the most nutrition and the flavor is out of this world! Look how easy this is cut with the skin on!!!!!!!! Cone 3 is my favorite.

Grating Ginger

Oh boy, you will love how easy this is! Just buy organic and give your ginger a scrub. Then using Cone 1 and grate. Either use the grated pieces or use your hand and squeeze the juice out. Use the pulp for tea!