You may wonder why a dietitian has such a passion for clean cookware? High quality ingredients are so important, but the last thing that touches your food before you eat it is imperative to your health for so many reasons!  Cookware should be the absolute most important appliance in the kitchen!! 

This is what I value most in my cookware:  

🥕The highest grade non-corrosive steel (it doesn't leach metals or chemicals into my food).  Stainless steel is NOT all the same.  Grade, source and purity makes a HUGE difference?   I can explain more in our consult.

🥕Preserves nutrients (ultra-low temps and an oxygen free environment)

🥕Saves time, energy and money (cooks meals in half the time, less waste, fast prep and cleanup) 

Did you know?

🥕 Trouble losing weight and keeping it off?  Your cookware can play huge role in this!

🥕 Our food reacts with the surface we cook on. This includes the most expensive “non-stick” and stainless steel at the nicest store.  This includes stainless steel, cast iron and ceramic (even the fancy ones).  If your pot, pan, baking dish, crock pot, instant pot, air fryer or serving dish has a coating, it is NON-STICK or made with a low grade stainless steel.   

🥕 Are you green?  You can lessen your carbon footprint and save 70% of the energy in your kitchen using my cooking system.

Bottom line- You are eating your cookware! 

And to get the most nutrition from your food is to cook at low heat for a short period of time, with little to no water and oxygen exposure.  My cooking system is the ONLY one that provides all of these benefits in a toxic/chemical-free vessel!  Your food will taste so much better and you will continue to eat healthy. It's a win-win!!!!!!!

Change your cookware, Change your life!

🥕🥕🥕