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"Kelly is one of the most authentic and positive people I've worked with. Her combined knowledge of health, nutrition, and cooking makes her an excellent source for ideas in the kitchen. If you do a demo with her, you are guaranteed to learn something new and be entertained. I watch her take care of herself and her family, and I am inspired every time! You can tell she practices what she preaches by how passionate she is and how much energy she has. You don't have energy like she does if you don't have healthy habits. I cannot recommend her enough!"
"Kelly is one of the most authentic and positive people I've worked with. Her combined knowledge of health, nutrition, and cooking makes her an excellent source for ideas in the kitchen. If you do a demo with her, you are guaranteed to learn something new and be entertained. I watch her take care of herself and her family, and I am inspired every time! You can tell she practices what she preaches by how passionate she is and how much energy she has. You don't have energy like she does if you don't have healthy habits. I cannot recommend her enough!"
J. W.
I learned to cook and eat in a house that valued ingredients and family time at the table. In the 1970s, we ate homemade Indian food and fresh fish in Upstate NY - absolute rarities at the time/place. My Mom as a nursery school teacher so we learned “colorful” plates before pyramids or divided plates showed portions. My Dad’s Mom was a nurse, so fresh food was important, as were real dairy products and good olive oil. My parents purchased meat directly from farm. I spent years in the ‘80s and ‘90s living in Asia and learning to cook differently by necessity. So - a lot more than “normal” has gone into cooking and eating for me for as long as I can remember. But, how I prepare quality food has been more important too. I rarely have the time my Mom did, with a gluten allergy in the house, and a husband raised by Californians, we eat veggie-forward. This could take more time, without the right tools. Thanks to Kelly it does not!! Quick prep; quick, no-fail cooking that preserves flavor and nutrition has been the answer. Cookware does make a big difference. Plus, I don’t know what I did before my electric skillet! So thanks Ms Pots! ~ S.H, Virginia
"Kelly has encouraged my family through cooking classes, recipes, and even the use of proper cookware. Her enthusiasm for food, health and exercise has snapped me out of bad habits and set me back on track. Kelly is passionate about improving the health of her clients and friends. I highly recommend her if you’re looking to make healthy changes in your life."
"Kelly has encouraged my family through cooking classes, recipes, and even the use of proper cookware. Her enthusiasm for food, health and exercise has snapped me out of bad habits and set me back on track. Kelly is passionate about improving the health of her clients and friends. I highly recommend her if you’re looking to make healthy changes in your life."
Christa M. ~ San Marcos, CA
Christa M. ~ San Marcos, CA
"Through her guidance, I’ve made delicious and nutritious meals using my electric skillet. It’s way easier than cooktop or oven cooking and fits our lifestyle perfectly since I am only cooking for me and my husband. I love my electric skillet! The best part is that I’ll be able to pass it on to my daughter when the time comes."
"Through her guidance, I’ve made delicious and nutritious meals using my electric skillet. It’s way easier than cooktop or oven cooking and fits our lifestyle perfectly since I am only cooking for me and my husband. I love my electric skillet! The best part is that I’ll be able to pass it on to my daughter when the time comes."
K.K. ~ San, Marcos, CA
K.K. ~ San, Marcos, CA
I have known Kelly Clark, RD, for over 25 years. She has endless energy balancing her career, family, and role as a military spouse, in addition to always having a home project on the side. Kelly has always been a trusted resource for great nutrition advice and has always “practiced what she preaches.” I recently participated in one of her on-line cooking classes and decided to purchase some cookware after learning good nutrition is not just about what we eat but is also about how we prepare our food. I am excited to continue to learn more nutrition tips and recommendations and of course, some great new recipes. C.S. ~ Arizona
I have known Kelly Clark, RD, for over 25 years. She has endless energy balancing her career, family, and role as a military spouse, in addition to always having a home project on the side. Kelly has always been a trusted resource for great nutrition advice and has always “practiced what she preaches.” I recently participated in one of her on-line cooking classes and decided to purchase some cookware after learning good nutrition is not just about what we eat but is also about how we prepare our food. I am excited to continue to learn more nutrition tips and recommendations and of course, some great new recipes. C.S. ~ Arizona
"Kelly taught me about my cookware. I liked it so much I bought it for two other homes. I love to use the food processor to put together a salad with many colorful vegetables quickly and beautifully. And then pop it into the dishwasher. Kelly also does fast, efficient and fun cooking classes to quickly make the most of all of your cookware’ Kelly is professional and engaging." C.N. ~ Colorado
"Kelly taught me about my cookware. I liked it so much I bought it for two other homes. I love to use the food processor to put together a salad with many colorful vegetables quickly and beautifully. And then pop it into the dishwasher. Kelly also does fast, efficient and fun cooking classes to quickly make the most of all of your cookware’ Kelly is professional and engaging." C.N. ~ Colorado
She’s an experienced registered dietitian and an absolutely amazing person! I’m been on her program using her ultimate cooking system, the last couple months, I’ve learned so much and have lost 15lbs already!
She’s an experienced registered dietitian and an absolutely amazing person! I’m been on her program using her ultimate cooking system, the last couple months, I’ve learned so much and have lost 15lbs already!
Having an autoimmune and hypothyroidism, this is a huge deal for me! M.H. ~ Arizona
Having an autoimmune and hypothyroidism, this is a huge deal for me! M.H. ~ Arizona
Kelly has been such a great resource for me as the main cook in the family. I have learned so much about using the right type of oils, eating natural unprocessed foods and the importance of using the right equipment. I can't say enough about my EOC skillet!!! I use it daily and plan all my meals around my skillet. I have enjoyed her classes very much. Her enthusiasm and dedication to healthier eating is contagious. She inspires me and my family to eat better and am very grateful. Thank you, Kelly.
Alicia, San Marcos, Ca”
I bought my cookware around 33 years ago. Unfortunately, I didn't have the internet resources that are available today. When I saw Kelly making the green pancakes in her skillet I immediately sent her a message. I knew the pan! Kelly has sparked a new love for all things healthy. She has the knowledge and passion to help others. I'm enjoying her resources and recipes. If you need help and want to cook healthier, definitely reach out to her. She's so fun! I consider her a sweet friend!
Tarena, Arkansas
Facebook post! I made a purchase of the cookware Kelly sells, I was looking in this group to see who else had bought it and if they liked it as much as Kelly did. I am a month into using it and I love it! It really has saved me money on oils because all of my cooking methods before required a lot of oil where now I cook something in the electric skillet and add it oil after it’s cooked. It really does taste so good. The food processor is so nice for chopping/grating things. And if I’m being honest my husband was super skeptical of all of this and since getting it, he’s learned to use it himself and actually loved the taste of eggs being made on the electric skillet and ate an entire carton in 2 days. He was also very proud to tell me he heated up his hotdog in the electric skillet instead of in the microwave anyways, it’s saved me time and money and Kelly’s recipes are delicious! I thought I’d share my not so fancy pictures of some of the things I’ve made and say that it’s a thumbs up on the cookware in case anyone was on the edge about making the purchase. I used to use only the cast iron skillet and one night when I was too lazy to learn how to use the electric skillet for making burgers I made them on my cast iron skillet and then I couldn’t even eat the burgers because I could taste the cast iron and got grossed out lol .
Kristen P- Colorado
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