Rice Cooker

Slow Cooker Temps

This "rice cooker" is more than a rice cooker. It works the same as the electric skillet and can also roast a whole chicken, be a slow cooker or a fast cooker, deep fryer and your soup maker. The possibilities are endless.


FYI- 300-350 F is medium heat (low to medium heat on a gas stove). 200 F is low (or the lowest of the low on your gas stove). When just "keeping warm" set at 150 F.

Quinoa

  1. Rinse quinoa until water is clear.

  2. Add quinoa to rice cooker. No need to measure quinoa but use more than 1 cup for best results.

  3. Add water about 3/4 inch above grain line.

  4. Set temperature to 420 F.

  5. Once the valve clicks and lid is hot to the touch, turn to 200 and cook for 30 minutes (set timer).


Sushi Rice

  1. Wash three times.

  2. Add water one cup to one cup.

  3. Turn to 450, when valve clicks steady or the lid is not to touch turn to 195 F.

  4. Cook for ten more minutes and turn off.


Rice/Farro/Bulgar

  1. Rinse three times.

  2. Add 1-4 cups of rice to cooker (DO no cook 1/2 cup)

  3. Add water a thumb nail about grain line or 1/2 inch.

  4. Set temperature to 420 F.

  5. Once the valve clicks and lid is hot to the touch, turn to 200 and cook for 30 minutes (set timer).

OR you may prefer this method:

  1. RICE 1- Press temp and then press the down arrow once. This is for 3-4 cups of rice.

  2. RICE 2- Press temp and then press the down arrow twice. This if for 5-6 cups of rice.

How much water depends on how fluffy or sticky you prefer the rice to be. With less water 01/2 inch or finger nail of water above rice line) the rice will come out fluffier. With more water (3/4-1 inch or a knuckle of water above hte rice line) will result in a stickier rice.

FYI- Farro- soak for an hour in water and a few tablespoons of yogurt.


Brown Rice

  1. Rinse rice (three times)

  2. Add rice to MP5, add water a thumb nail above the grain line.

  3. Set temperature to 420 F.

  4. Once the valve clicks and lid is hot to the touch, turn to 200 and cook for 30 minutes (set timer).


Dry Beans

  1. Wash Beans

  2. Soak for 2 hours

  3. Drain and add 2 inches of water above grain line.

  4. Set temp at 450 until valve clicks and then turn to 200 for 4-6 hours (maybe more for some)

Lentils

  1. Rinse three times.

  2. Add 1-4 cups of rice to cooker (DO not cook 1/2 cup)

  3. Add water a thumb nail about grain line or 1/2 inch.

  4. Set temperature to 420 F.

  5. Once the valve clicks and lid is hot to the touch, turn to 200 and cook for 30 minutes (set timer).

Steel Cut Oats

  1. Place oats in rice cooker insert.

  2. Add water about a thumb mail size above the grain line.

  3. Add water to outside of rice cooker enough for bowl to float a bit.

  4. Set temp to 420 and when valve clicks, turn to low and cook for an hour.