Asian Cabbage Salad
Five stars: 1. easy 2. colorful, 3. pack with nutrition, 4. perfect next day lunch option, 5. Make for dinner guests and they will think you worked all day!
Bonus marinade that is over the top in flavor!
Serve 4 for a main dish
Salad:
2 cups red and or green cabbage (cone #4)
3 broccoli spears and heads (Head cone #4) (Spears- cone 2)
2 cups carrots, shredded (cone #1)
½ cup green onion, sliced
½ cup cilantro leaves
½ cup cashews, toasted
In a large bowl, toss all of the ingredients together and mix thoroughly.
Dressing:
1/2 jalapeno, seeded, minced (optional)
1/4 cup grape seed oil
1/4 cup lime juice
1/8 cup tamari
2 tablespoons honey
1 teaspoon fish sauce
1 tablespoon ginger juice (cone #1)
In a small bowl, whisk all of the ingredients together until fully combined.
In a large bowl, toss the salad and vinaigrette together until the salad is just coated with the vinaigrette. Good for up to 3-4 days after dressing!
Chicken/tofu/steak - marinade
½ cup tamari
¼ cup honey
¼ cup green onion, sliced
1 T ginger juice or 1.5 tablespoons ginger, minced
1.5 tablespoons garlic, minced
1 tablespoons sesame oil
2 Teaspoons tablespoon sambal
6 each chicken breasts
Marinate for 3-4 hours. Or double recipe and freeze marinated protein. Grill, or sear chicken or tofu.