Snickerdoodle Cookies with Almond Flour

Ingredients:

1/4 cup butter OR coconut oil softened

1/2 cup coconut sugar

1 large egg

1 1/2 cup almond flour

2 tablespoons gluten-free starch (arrowroot or tapioca flour)

1 teaspoon cinnamon

1/2 teaspoon baking soda

1/4 teaspoon real salt

For rolling:

2 tablespoons coconut sugar

1 teaspoon cinnamon

1. Combine oil, sugar and egg.

2. Then add dry ingredients and blend.

3. Roll into small balls and dip on side in sugar cinnamon mixture.

4. Sugar side up, flatten a bit.

5. Preheat EOC to 200

6. Add cookies sugar side up. (I did two batches but you maybe able to add all to it. They don't spread.

7. Turn to 300 and cook for 10 minutes.