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The raw beet is the star as it adds a beautiful red color and benefits your cardiovascular system plus so much more. Serve this salad at holiday dinner or with mac and cheese. It’s great anytime, but especially in the fall!
Beet Salad
Shredded Beets (cone 2)
Sliced granny smith apples (cone 4)
Pecorino cheese, grated (cone 1)
Pecans, chopped
spring mix
Balsamic VInaigrette
½ cup balsamic vinegar
⅛ cup honey or maple syrup
1 tablespoons dijon mustard
½ sea salt
¾ cup grapeseed oil
¼ water (if desired)
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