Lemon Blueberry Skillet Bread

(two recipes: one is flourless and one made with flour)

Blueberries may help lower blood pressure, prevent heart disease, improve memory, aid in exercise recovery and is a powerful antioxidant just to name a few. This superfood is in season and is readily available for a great price! My blueberry lemon skillet bread is an easy breakfast (add protein powder to the bread), snack or dessert. The best part is, there is no oven required. I use my electric skillet as my oven! ALL DAY LONG!!!!! This means I’m not heating my oven (or house) in the summer. I save big on electric bills. The electric skillet acts as a “mini-convection” oven, so I don’t use as much oil (an oven dehydrates food). If you make this in a traditional oven, add more oil and bake at 350 degrees for 30 minutes. Oh yeah- it’s also gluten free!

Bread made with flour

1 ½ cups of gluten free or all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

(if using baking flour, omit baking agents and salt)

½ cup brown or cane sugar

1 teaspoon vanilla

¾ cup greek yogurt

½ cup milk or plant milk

¼ cup melted coconut oil or butter(can substitute other oil)

2 eggs

Juice of one lemon

2 teaspoon lemon zest

1 cup blueberries
½ cup vanilla protein powder (optional)

In a large bowl, combine the flour, baking powder, baking soda, sugar and salt.
Add eggs, milk, yogurt, vanilla and oil or butter, lemon rind and juice. Blend.
Fold in blueberries.
Preheat Oil Cored Electric Skillet to 200 F and the spray skillet with avocado spray.
Pour in batter and set to 300 F, cover and cook for 30 minutes.

Lemon Blueberry Almond Flour Bread

2 cups almond flour

2 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

4 eggs, whisked

1/3 cup pure maple syrup or brown sugar

1 tsp vanilla extract

1 banana

1/2 cup of blueberries

the rind and juice of one lemon

1. Whisk eggs lightly and combine all ingredients.

2. Add batter after spraying with coconut oil spray.

3. In a large bowl, combine the flour, baking powder, baking soda, sugar and salt.

Add eggs, milk, yogurt, vanilla and oil or butter, lemon rind and juice. Blend.
Fold in blueberries.
Preheat Oil Cored Electric Skillet to 200 F and the spray skillet with avocado spray.
Pour in batter and set to 300 F, cover and cook for 30 minutes.

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