Luau Slaw

The absolute perfect salad to accompany Pulled Pork or Shredded Hula Chicken. Make a batch of Mango Salsa and you will be sure to have every color in the rainbow covered! Remember to freeze half the protein for BBQ sandwiches and coleslaw for next weeks weekday meal. Also, make enough salsa to have fish tacos tomorrow night!

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Luau Slaw

Serve 4-6


3 cups of green cabbage and purple cabbage (cone 4)

½ cup grated carrots (cone 1)

1 cup fresh pineapple

2-4 green onions, chopped

¼ cup cilantro, chopped

1 ½ tablespoon fresh grated ginger or a tablespoon of ginger juice (cone 1)

3 tablespoons of rice wine vinegar

1 tablespoon of soy sauce

1 tablespoon of honey

2 teaspoons of sesame oil

Juice of one lime

Salt to taste


  1. Combine cabbage, carrots, pineapple, green onions and cilantro in a bowl.

  2. In a mason jar, add ginger, vinegar, soy sauce, honey, sesame oil and lime juice and shake.

  3. Add dressing to salad thirty minutes before serving.