Mango Salsa

The absolute perfect salad to accompany Pulled Pork or Shredded Hula Chicken. Make a batch of Mango Salsa and you will be sure to have every color in the rainbow covered! Remember to freeze half the protein for BBQ sandwiches and coleslaw for next weeks weekday meal. Also, make enough salsa to have fish tacos tomorrow night!

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(Serves 4-6)


1 small red onion

¼ cup fresh lime juice

2 large mangos (cone 4), chopped

1 small red pepper, chopped

¼ cup cilantro, chopped

1 garlic garlic clove

¼ cup fresh orange juice

1 jalapeno, chopped (optional)

½ can balck beans, rinsed and drained


  1. Combine onions and lime juice and set aside for an hour.

  2. Then stir together all ingredients and serve.