Quinoa Salad with Apples and Walnuts

3 cups fresh spinach leaves

2 cups cooked quinoa (see tip sheet for cooking quinoa)

1 1/2 cups chopped apples, fuji or gala

1/3 cup dried cranberries

1/3 cup crumbled goat cheese or feta

1/2 cup chopped walnuts

salt and black pepper,

Maple Lemon Dressing

⅓ cup olive oil

1 Tablespoon fresh lemon juice

2 Tablespoon apple cider vinegar

1 tablespoon of maple syrup

1 garlic clove minced

Salt and pepper to taste

2 teaspoon dijon mustard

1. Cook Quinoa.

2. Cut apples with with cone 3

3. Make dressing by combining ingredients in a glass jar.

4. Combine salad ingredients and toss to coat with dressing.

Eat as a side or make it a main dish.