Thai Salad with Sunbutter Dressing

Ingredients:

¼ cup basil, chopped

3 carrots, shredded

5 cups cabbage(purple and green)

⅓ cup red onion

1 cup cilantro, chopped

¾ cup green onions, thinly sliced

1 red bell pepper

I head of broccoli- finely chopped

¼ cup toasted cashews

Dressing:

⅓ cup unsweetened sunflower seed butter

2 Tablespoon raw honey (if only sweetened sunflower butter is available, omit)

2 teaspoon freshly grated ginger or the juice

2 Tablespoon rice vinegar

2 teaspoon sesame oil

2-3 Tablespoons water to thin

Red pepper flakes (if desired)

1. Whisk together all dressing ingredients until smooth. Add water to thin and able to pour.

2. Combine all vegetables and mix. Only dress salad before serving. Sprinkle with cashews.

3. Store in an airtight container.