Pizza Three Ways

Paleo Style Pizza

½ cup blanched almond flour

¾ cup tapioca flour/starch plus 2-3 T for spreading

6 Tablespoons coconut flour (divided 3 Tbs and 3 Tbs)

1/2 tsp onion and garlic powder

1 tsp. Italian seasoning

¾ tsp. fine grain sea salt

⅓ cup warm water

⅓ olive oil

1 Tablespoon apple cider vinegar

1 egg

1 piece of parchment paper

1. Grease Electric Oil Core skillet with avocado oil or preheat oven to 450 and line a baking sheet with parchment paper.

2. In a large bowl, combine the almond flour, tapioca, 3 tablespoon of coconut flour, onion and garlic powder, italian seasoning, and salt. Stir well.

3. In a measuring cup, combine water, egg, oil and vinegar, then pour into the dry mixture and stir until a dough forms.

4.  Once it is sticky, slowly add remaining coconut flour 1 tablespoon at a time, allowing dough to sit for a minute between each tablespoon.

5. Directions for Electric Skillet:

1. Spread dough in bottom of electric skillet (parchment paper with help flatten the dough)

2. Set EOC at 300 degrees and timer for 15 minutes.  Cover.

3. After 15 minutes add toppings and cook for an additional 5 minutes.

      6. Directions for oven:

1. Sprinkle extra tapioca flour on parchment paper and roll out dough on a baking sheet (10-12 inches).

2. Bake in pre-heated oven at 450 for 10 minutes, then add toppings and bake for an additional 5 minutes. 

Top with Kale pesto or other pizza sauce. Optional: cheese (percarino) or brazil nut cheese.  

Or bake in over in 12 inch skillet and use and quiche crust (bake 10 minutes and then add egg mixture).

Pizza Electric Skillet with Pre-made Crust or Dough Ball

Dough Ball - 300 degrees F for 15 minutes. (Lid sealed).

or

Pre-Cooked Pizza Crust- 400 degrees F for 10-15 minutes (Lid sealed).

Pizza Topping Ideas